Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 2 cups Romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons (optional)

Instructions:

  1. In a mixing bowl, combine olive oil, garlic powder, salt, and pepper. Add chicken breasts, ensuring they are well coated. Marinate for 15 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side or until internal temperature reaches 165°F. Remove and let rest for 5 minutes.
  3. Slice the grilled chicken into thin strips. Lay the tortillas flat and distribute the chopped Romaine lettuce evenly on each.
  4. Drizzle 2 tablespoons of Caesar dressing onto each tortilla. Add sliced chicken, sprinkle with Parmesan cheese, and top with croutons if using.
  5. Fold in the sides and roll tightly from the bottom to the top. Slice in half and serve on a platter.