Ingredients:

  • 2 tablespoons smoked paprika (30 ml)
  • 1 tablespoon garlic powder (15 ml)
  • 1 tablespoon onion powder (15 ml)
  • 1 tablespoon dried dill (15 ml)
  • 2 teaspoons dried thyme (10 ml)
  • 1 teaspoon brown sugar (5 ml)
  • 1 teaspoon sea salt (5 ml)
  • ½ teaspoon black pepper (2.5 ml)
  • ¼ teaspoon cayenne pepper (1.25 ml) (optional)
  • 4 salmon fillets
  • 1-2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 tablespoons honey
  • 1 tablespoon soy sauce

Instructions:

  1. Combine all seasoning ingredients in a small bowl and whisk until thoroughly combined. Store in an airtight container.
  2. For Basic Baked Salmon: Preheat oven to 400°F (200°C). Line a baking sheet. Place salmon fillets on the sheet, drizzle with olive oil, and sprinkle with salmon seasoning. Bake for 12-15 minutes.
  3. For Zesty Marinade Salmon: Whisk lemon juice, olive oil, and seasoning. Marinate salmon fillets for 30 minutes to 2 hours. Grill, pan-sear, or bake until cooked through.
  4. For Honey Glazed Salmon: Whisk honey, soy sauce, and seasoning. Preheat oven to 400°F (200°C). Bake salmon for around 8-10 minutes. Brush honey glaze on top and bake until salmon is cooked through and flakes easily.