Ingredients:

  • 60 ml (2 oz) Premium Vodka
  • 15 ml (0.5 oz) Freshly Squeezed Lime Juice
  • 120 ml (4 oz) Spicy Ginger Beer
  • 1 Fresh Mint Sprig
  • 1 Lime Wheel or Wedge

Instructions:

  1. Place your copper mug on a flat surface. Note: If the mug is pre chilled, handle it by the handle only to avoid smudging the frost.
  2. Pour 60 ml of Premium Vodka into the bottom of the mug.
  3. Add 15 ml of freshly squeezed lime juice to the vodka.
  4. Fill the mug three quarters full with high-quality ice cubes until the ice sits just below the rim.
  5. Slowly pour 120 ml of Spicy Ginger Beer over the ice until you hear the carbonation sizzle.
  6. Insert a bar spoon and lift the ice gently once or twice. Note: Over stirring will kill the bubbles and make the drink flat.
  7. Slap the mint sprig against the back of your hand until the herbal aroma is released.
  8. Tuck the mint sprig and the lime wheel into the side of the mug.
  9. Serve immediately while the outside of the mug is still beaded with condensation.