Ingredients:

  • cup packed ripe Mango flesh (for puree)
  • oz Tequila Blanco (100% Agave)
  • oz Fresh Lime Juice
  • oz Orange Liqueur (Cointreau recommended)
  • oz Mango Puree
  • oz Agave Nectar (or simple syrup, adjust to taste)
  • Coarse Salt or Tajín seasoning (for rim)
  • Ice Cubes

Instructions:

  1. Prepare the Mango Puree: Peel and dice the fresh mango. Blend until completely smooth. Strain through a fine-mesh sieve if you prefer zero fibre/lumps. Set aside.
  2. Prepare the Glass Rims: Run a lime wedge around the rim of your serving glasses. Dip the outer edge of the rim into a shallow plate of coarse salt (or Tajín). Fill the glasses with fresh ice.
  3. Measure Ingredients: In the cocktail shaker, combine the Tequila, fresh Lime Juice, Orange Liqueur, Mango Puree, and Agave Nectar.
  4. Chill and Dilute: Fill the shaker two-thirds full with quality ice. Seal tightly.
  5. Shake Vigorously: Shake hard for about 15–20 seconds until the shaker is frosty on the outside. This is essential for proper chilling and dilution.
  6. Strain and Serve: Strain the mixture through the shaker’s strainer directly over the fresh ice in your prepared glass.
  7. Garnish: Garnish each glass with a fresh lime wedge or wheel. Serve immediately.