The Best AllPurpose Dry Rub for Ribs Recipe 10 Mins Prep

Instructions:

1. Measure the brown sugar, kosher salt, and coarse ground black pepper into a medium mixing bowl.
2. Carefully add the smoked paprika, granulated garlic, mustard powder, onion powder, ground cumin, cayenne pepper, and dried oregano to the bowl.
3. Use a whisk or fork to aggressively mix all ingredients together until the colour is uniform and there are no clumps of spice or sugar remaining. This ensures an even distribution of flavour.
4. Optional but recommended: Dip a clean, dry finger into the rub and taste it. Adjust salt or cayenne pepper levels as desired for your palate.
5. Transfer the finished dry rub to a clean, airtight storage container. Allow the flavours to meld for at least one hour before applying to meat.