Ingredients:

  • Large Russet Potatoes: 1 (approx. 8-10 oz / 225-285g)
  • Olive Oil: 1 tablespoon (15ml)
  • Coarse Sea Salt: 1 teaspoon (5g)
  • Freshly Ground Black Pepper: To taste

Instructions:

  1. Preheat oven to 400°F (200°C/Gas Mark 6).
  2. Wash and scrub potatoes thoroughly. Pat dry.
  3. Pierce each potato several times with a fork.
  4. Rub each potato with olive oil. Sprinkle generously with coarse sea salt and freshly ground black pepper.
  5. Place potatoes directly on the baking sheet (no need for foil).
  6. Bake for 60-90 minutes, or until easily pierced with a fork and skin is crisp. For a guaranteed fluffy interior, internal temp should reach 210°F (99°C).
  7. Remove from oven. Let cool slightly before cutting open and adding your favourite toppings.