Ingredients:

  • 4 medium carrots, peeled and grated (about 2 cups or 200g)
  • 1 cup (150g) raisins
  • 1/2 cup (75g) chopped walnuts (optional)
  • 1/2 cup (75g) diced apples (optional)
  • 1/4 cup (60ml) mayonnaise (or Greek yogurt for a lighter option)
  • 2 tablespoons (30ml) apple cider vinegar
  • 1 tablespoon (15g) honey or maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)

Instructions:

  1. Grate Carrots: Use a box grater or food processor to grate the carrots into fine shreds.
  2. Combine Salad Ingredients: In a large mixing bowl, add the grated carrots, raisins, and optional ingredients (walnuts and apples). Toss to combine.
  3. Make the Dressing: In a separate bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey (or syrup), salt, and cinnamon until smooth.
  4. Dress the Salad: Pour the dressing over the carrot mixture. Gently fold until evenly combined.
  5. Chill (Optional): Refrigerate for at least 10 minutes to allow flavors to meld if desired.
  6. Serve: Transfer to a serving dish and enjoy!