Ingredients:

  • 1 (16 ounce/454g) container frozen whipped topping, thawed (like Cool Whip)
  • 1 (3.4 ounce/96g) package instant vanilla pudding mix
  • 1 cup (240ml) milk (any kind, whole milk will make it richer)
  • 1 cup (approx. 170g) gummy worms, cut into smaller pieces
  • 1 cup (approx. 160g) mini marshmallows
  • 1 cup (approx. 100g) sour gummy candies (like Sour Patch Kids, cut into smaller pieces)
  • 1 cup (approx. 170g) chocolate-covered caramels, chopped (like Rolos)
  • ½ cup (approx. 70g) rainbow sprinkles (for extra pizzazz!)

Instructions:

  1. In the large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let stand for 2-3 minutes to thicken slightly.
  2. Gently fold in the thawed whipped topping until fully combined with the pudding. Be careful not to overmix.
  3. Add the gummy worms, marshmallows, sour gummy candies, and chocolate-covered caramels to the whipped topping mixture.
  4. Gently fold all the candy into the mixture, ensuring everything is evenly distributed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Just before serving, sprinkle the rainbow sprinkles on top. Serve immediately, or keep chilled until ready to enjoy.