Ingredients:

  • 1 pound (450g) large raw shrimp, peeled and deveined
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (5g) salt
  • ½ teaspoon (2g) black pepper
  • 1 cup (150g) broccoli florets
  • 1 cup (130g) bell peppers, sliced (any color)
  • 1 cup (150g) snap peas
  • 2 tablespoons (30ml) soy sauce (or tamari for gluten-free)

Instructions:

  1. Rinse and pat dry shrimp. Chop broccoli, slice bell peppers, and trim snap peas.
  2. In a mixing bowl, combine shrimp, olive oil, garlic powder, salt, and black pepper. Toss to coat evenly.
  3. Fill a pot with water and bring it to a boil. Place the steamer basket in the pot
  4. Arrange broccoli, bell peppers, and snap peas in the steamer basket. Cover and steam for about 3 minutes.
  5. After 3 minutes, add the marinated shrimp on top of the veggies. Drizzle with soy sauce, cover, and steam for an additional 5-7 minutes, or until shrimp are pink and cooked through.
  6. Remove from heat. Use tongs to transfer shrimp and veggies to a serving platter. Drizzle with extra soy sauce if desired.