Speedy Garlic Turmeric Rice A Flavorful 20Minute Side

Instructions:

1. Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear. This removes excess starch for fluffier rice.
2. Heat olive oil in a medium saucepan over medium-high heat. Add minced garlic and shallot; sauté until softened and fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic!
3. Stir in turmeric powder and salt. Cook for 15 seconds, stirring constantly, until fragrant and coating the garlic/shallot mixture.
4. Add the rinsed rice to the saucepan and stir to coat with the turmeric mixture. Pour in chicken broth and water. Bring to a simmer.
5. Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until all liquid is absorbed and the rice is cooked through. Do not lift the lid during cooking! Once cooked, remove from heat and let it rest, covered, for 5 minutes.
6. Fluff the rice with a fork before serving.