Ingredients:

  • 1/2 cup (120ml) 100% pure, unsweetened pomegranate juice
  • 1/2 cup (120ml) tonic water
  • 1 tbsp (15ml) freshly squeezed lime juice
  • 1 tbsp (15g) fresh pomegranate arils
  • 1 sprig (2g) fresh mint
  • 1 thin slice (2g) of lime

Instructions:

  1. Place a highball glass in the freezer for 5-10 minutes to chill.
  2. Pour the pomegranate juice and freshly squeezed lime juice into the chilled glass and stir gently to combine.
  3. Fill the glass to the brim with large, solid ice cubes.
  4. Slowly pour the tonic water over the ice and stir once, very gently, to integrate the flavors without losing carbonation.
  5. Garnish by adding pomegranate arils, a lime wheel, and a slapped mint or rosemary sprig to release aromatic oils.