SMore Peepza The Ultimate Gooey Crunchy Easter Dessert

Instructions:

1. Preheat oven to 350°F / 175°C. Lightly grease and line the bottom of your chosen 9-inch pan with a circle of parchment paper.
2. If not using pre-made crumbs, pulse graham crackers/biscuits in a food processor until fine, or crush them thoroughly in a sealed bag.
3. In a medium bowl, combine the crumbs, sugar, and salt. Pour in the melted butter and mix until all crumbs are evenly coated (they should resemble wet sand).
4. Pour the mixture into the prepared pan. Use the bottom of a measuring cup or glass to press the crumbs firmly and evenly across the base and about 1 inch (2.5 cm) up the sides.
5. Place the crust in the refrigerator for 10 minutes. This chilling process helps the butter set and prevents the base from crumbling during slicing.
6. Bake the crust for 8 minutes to set. Remove from the oven. Keep the oven on, but preheat your broiler/grill setting now.
7. While the crust is still warm, carefully spread the chocolate hazelnut mixture evenly across the base using an offset spatula.
8. Sprinkle the semi-sweet chocolate chips over the spread. The residual heat from the crust will start the melting process.
9. Arrange the Peeps aesthetically across the surface of the pizza, ensuring they are slightly touching but not overlapping too much.
10. Place the pan on the top rack of your oven, directly beneath the broiler (grill). Broil for 45–90 seconds, rotating the pan if needed, until the Peeps are beautifully puffed, golden brown, and caramelized in spots. Chef’s Warning: Do not walk away! Marshmallows burn instantly.
11. Remove immediately. Allow the pizza to cool for 5–10 minutes to allow the chocolate base to firm slightly.
12. Carefully remove the pizza from the pan. Use a large, sharp knife (lightly oiled or wiped clean) to cut into 8 slices. Finish with an optional sprinkle of flaky sea salt.