Ingredients:

  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream, for serving
  • Salsa, for serving
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper.
  2. Place flank steak in the marinade
  3. Preheat the grill to medium-high heat. Remove steak from marinade and grill for 6-8 minutes per side (or until internal temperature reaches 130-135°F for medium-rare). Let the steak rest for 5 minutes before slicing into thin strips.
  4. Warm tortillas slightly to make them pliable. On each tortilla, layer black beans, corn, diced tomatoes, lettuce, sliced avocado, grilled steak, and cheese.
  5. Fold in the sides of the tortilla, then roll tightly from the bottom to form a burrito.
  6. Serve immediately with optional sour cream, salsa, and fresh cilantro on the side.