Ingredients:

  • 2 lbs fresh broccoli florets, cut into bite-sized pieces
  • 3 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tbsp chopped fresh parsley

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
  2. Ensure broccoli florets are completely dry after washing to prevent steaming.
  3. In a large mixing bowl, combine broccoli florets, olive oil, salt, pepper, and minced garlic; toss thoroughly to coat.
  4. Spread the broccoli onto the prepared baking sheet in a single layer, ensuring florets do not overlap.
  5. Roast in the oven for 20–25 minutes.
  6. Halfway through the roasting process (approximately 12 minutes), use tongs to toss the broccoli.
  7. Remove from the oven and immediately drizzle with fresh lemon juice while the broccoli is still sizzling.
  8. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.