Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 medium head of green cabbage, chopped
  • 2 medium carrots, diced
  • 2 medium potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon apple cider vinegar (optional, for brightness)
  • Fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent (about 5 minutes).
  3. Stir in minced garlic and cook for an additional 1 minute until fragrant.
  4. Pour in the vegetable or chicken broth and bring to a gentle simmer.
  5. Add chopped cabbage, diced carrots, and potatoes to the pot.
  6. Stir in dried thyme, salt, and black pepper.
  7. Cover the pot and let simmer for 25-30 min, or until vegetables are tender.
  8. Stir in apple cider vinegar (if using) and adjust seasoning to taste.
  9. Ladle soup into bowls and garnish with fresh parsley, if desired.