Ingredients:

  • 1 lb broccoli florets, cut into bite-sized pieces
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 tbsp grated Parmesan cheese
  • 1 tsp fresh lemon juice

Instructions:

  1. Preheat your oven to 425°F (218°C). Note: Ensure the oven is fully preheated so the broccoli starts searing immediately.
  2. In a large mixing bowl, toss the 1 lb of broccoli florets with olive oil, salt, pepper, garlic powder, and smoked paprika. Mix until every floret looks glossy.
  3. Line your rimmed sheet pan with parchment paper.
  4. Spread the broccoli in a single layer. Note: Give them space. If they touch too much, they will steam instead of roast.
  5. Roast for 16–20 minutes. Cook until the tips are deep golden brown and you smell a toasted, nutty aroma.
  6. Remove the pan from the oven immediately.
  7. Sprinkle the 2 tbsp of grated Parmesan over the hot broccoli. Note: The residual heat will melt the cheese slightly.
  8. Drizzle with 1 tsp of fresh lemon juice while the broccoli is still sizzling.
  9. Serve immediately while the textures are at their peak.