Ingredients:

  • 1 lb broccoli florets, cut into uniform bite-sized pieces
  • 2 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese

Instructions:

  1. Preheat the oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper.
  2. Cut the broccoli into equal-sized florets to ensure even cooking.
  3. In a large mixing bowl, toss the broccoli florets with avocado oil, minced garlic, sea salt, and black pepper, massaging the oil into the florets until evenly coated.
  4. Spread the broccoli in a single layer on the prepared baking sheet, ensuring there is enough space between florets for air circulation.
  5. Roast for 15–20 minutes until the edges are a deep mahogany brown and the stems are tender when pierced with a fork.
  6. Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with grated Parmesan cheese.