Ingredients:

  • 2 lbs (900g) chicken wings, separated into drums and flats
  • 1/4 cup (60ml) Fireball Whiskey
  • 2 tbsp (30ml) soy sauce
  • 1 tbsp (15g) brown sugar
  • 2 cloves garlic, minced
  • 1 tsp (5g) smoked paprika
  • 1/2 tsp (2g) salt
  • 1/2 tsp (2g) black pepper
  • 1/4 cup (60ml) Fireball Whiskey for glaze
  • 1/2 cup (120ml) honey
  • 1 tbsp (15ml) apple cider vinegar
  • 1/2 tsp (2g) cayenne pepper (adjust to taste)
  • 2 tbsp (30g) butter

Instructions:

  1. Combine all marinade ingredients in a large mixing bowl.
  2. Add chicken wings and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes (or overnight for best flavor).
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper (if using).
  5. Arrange marinated wings in a single layer on the baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through (internal temp should reach 165°F/74°C).
  7. In a saucepan, combine Fireball whiskey, honey, apple cider vinegar, and cayenne pepper. Simmer on low heat for 5-7 minutes until slightly thickened.
  8. Remove from heat and stir in butter until melted.
  9. Toss cooked wings in the glaze until well coated.
  10. Serve immediately and enjoy!