Ingredients:

  • 12 large white or cremini mushrooms, stems removed
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth and remove stems. Set aside.
  3. In a mixing bowl, combine cream cheese, Parmesan, mozzarella, garlic, parsley, oregano, salt, and pepper. Mix until smooth and well-combined.
  4. Use a spoon or small scooper to generously fill each mushroom with the mixture.
  5. In a separate bowl, mix breadcrumbs with olive oil (if using) and sprinkle on top of stuffed mushrooms.
  6. Arrange mushrooms on a baking sheet and bake for 20-25 minutes or until golden brown and cheese is bubbly.
  7. Garnish with extra chopped parsley and serve warm.