Ingredients:

  • 1 cup cooked shredded chicken
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 cup cooked shrimp, chopped
  • 1 teaspoon chili paste
  • 1 tablespoon fish sauce
  • 1/4 cup chopped green onions
  • 1 cup finely chopped mushrooms
  • 1 tablespoon soy sauce
  • 1/4 cup finely chopped shallots
  • 2 cloves garlic, minced
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup warm water

Instructions:

  1. For the chicken balls, combine chicken, parsley, lemon juice, salt, and pepper.
  2. For the shrimp balls, mix shrimp, chili paste, fish sauce, and green onions.
  3. For the mushroom balls, sauté mushrooms, shallots, and garlic; then add soy sauce.
  4. In a bowl, whisk together flour and salt.
  5. Gradually add warm water, mixing until a dough forms.
  6. Knead for 5 minutes until smooth, then let rest for 30 minutes.
  7. Roll out dough to 1/8-inch thickness.
  8. Cut into circles (about 3 inches in diameter).
  9. Place a spoonful of filling in the center, fold, and seal edges securely.
  10. Bring broth to a boil in a saucepan.
  11. Drop in soup balls in batches; cook for 5-7 minutes until floating.
  12. Remove with a slotted spoon and set aside.