Ingredients:

  • 1 lb frozen broccoli florets
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp cracked black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper. For maximum crispiness, place the baking sheet in the oven during preheating.
  2. Place the frozen broccoli florets in a large mixing bowl. Drizzle with olive oil, salt, garlic powder, and pepper. Toss quickly with tongs to coat without allowing the broccoli to thaw.
  3. Spread the seasoned florets onto the hot baking sheet in a single layer, ensuring at least half an inch of space between each piece. Roast for 15-20 minutes, flipping once halfway through the final 10 minutes, until edges are mahogany-colored.
  4. Remove from oven and immediately sprinkle with grated Parmesan cheese and drizzle with fresh lemon juice while the broccoli is still hot.