Ingredients:

  • 1 cup (130g) cornmeal
  • 1/2 cup (60g) all-purpose flour
  • 1 tsp (5g) baking powder
  • 1/2 tsp (2g) salt
  • 1/2 tsp (2g) smoked paprika (optional)
  • 1/2 cup (120ml) warm water
  • Oil for frying (e.g., vegetable or canola)
  • 1 cup (240g) plain Greek yogurt
  • 1 tbsp (15ml) lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • 1 tbsp (15g) fresh herbs (e.g., dill or chives), chopped (optional)

Instructions:

  1. In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and smoked paprika if using.
  2. Gradually mix in warm water until a smooth dough forms.
  3. On a lightly floured surface, roll the dough out to about 1/8-inch thickness.
  4. Cut into desired shapes using a knife or dough cutter.
  5. In a frying pan, heat oil over medium-high heat until hot (about 350°F/175°C).
  6. Fry the chips in batches, cooking until they are golden brown and crispy, approximately 2-3 minutes per side.
  7. Remove chips with a slotted spoon and drain on paper towels.
  8. In a separate bowl, combine Greek yogurt, lemon juice, minced garlic, and salt. Mix until smooth.
  9. Stir in fresh herbs if using.
  10. Arrange the cornmeal chips on a platter alongside the creamy yogurt dip.