Ingredients:

  • 100g unsweetened frozen acai puree
  • 1 medium frozen banana, sliced into coins
  • 75g frozen mixed berries
  • 70ml unsweetened almond milk
  • 30g low-sugar grain-free granola
  • 16g natural almond butter
  • 5g chia seeds
  • 40g fresh strawberries, sliced
  • 10g fresh blueberries

Instructions:

  1. Prep fruit. Slice the 40g of strawberries and set aside with the 10g of blueberries. Note: Prepping toppings first prevents the base from melting while you chop.
  2. Break puree. Take the 100g frozen acai packet and break it into 4 or 5 smaller shards while still in the plastic.
  3. Layer liquids. Pour the 70ml almond milk into the bottom of the blender jar. Note: Liquid at the bottom helps the blades create a vortex faster.
  4. Add soft frozen. Toss in the medium frozen banana coins on top of the milk.
  5. Add hard frozen. Layer the 100g of acai shards and 75g of frozen mixed berries last.
  6. Pulse slowly. Start the blender on the lowest setting, pulsing 5-10 times until the fruit begins to break down into pea sized bits.
  7. Increase speed. Move to medium high speed for 30 seconds until a thick, four pointed swirl forms in the center.
  8. Incorporate fat. Add the 16g of almond butter and pulse 3 more times to swirl it through.
  9. Assemble bowl. Spoon the mixture into a chilled bowl, smoothing the top with the back of a spoon.
  10. Layer toppings. Arrange the strawberries, blueberries, 30g granola, and 5g chia seeds until the surface is fully covered and vibrant.