Ingredients:

  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter
  • 1 teaspoon sea salt
  • 2 tablespoons coconut oil (or vegetable oil)
  • 1 teaspoon chili powder
  • 1/2 teaspoon lime zest
  • 1 tablespoon lime juice
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt

Instructions:

  1. In a large pot, add 1 tablespoon of butter and 1/2 cup popcorn kernels for classic butter & sea salt popcorn. Cover and heat over medium-high heat. Shake occasionally, then remove from heat when popping slows.
  2. Pour the classic popcorn into a bowl, drizzle with remaining melted butter, and sprinkle with sea salt.
  3. For spicy chili lime popcorn, heat 2 tablespoons coconut oil in a separate pot, add 1/2 cup popcorn kernels, shake occasionally, and remove when popping slows. Mix chili powder, lime zest, and sea salt. Drizzle lime juice over popcorn, add spice mix, and toss to coat.
  4. For sweet cinnamon sugar popcorn, melt 4 tablespoons butter in another pot, add 1/2 cup kernels, cover, and shake. When popping slows, remove from heat. Mix sugar, cinnamon, and sea salt. Drizzle over popcorn, toss to coat.
  5. Serve each popcorn flavor in separate bowls or create a sampler platter for a fun mix of popcorn flavors.