Ingredients:

  • 2 cups plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 cup fresh pomegranate arils
  • 2 tbsp fresh mint leaves, finely chopped

Instructions:

  1. Place the Greek yogurt in a mixing bowl. Using a whisk, beat the yogurt vigorously for 1–2 minutes until the texture is completely smooth and glossy. Stir in the lemon juice and honey.
  2. Add the pomegranate arils and chopped mint. Gently fold the ingredients together to ensure the seeds remain whole.