Ingredients:

  • 1/2 cup pomegranate juice (unsweetened)
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp simple syrup
  • 1/2 cup chilled ginger beer
  • 1 tsp fresh pomegranate arils
  • 1 slice fresh ginger
  • 1 sprig fresh mint

Instructions:

  1. Fill a highball glass or copper mug to the brim with large, solid ice cubes.
  2. Pour the pomegranate juice, lime juice, and simple syrup directly over the ice and stir for 5 seconds to evenly distribute the sweetness.
  3. Slowly pour the chilled ginger beer over the top.
  4. Using a bar spoon, gently lift the pomegranate base upward once (lift and fold method) to incorporate the flavors without popping the bubbles.
  5. Garnish by adding the pomegranate arils on top, and tucking a slapped mint sprig and a slice of fresh ginger into the ice.