Ingredients:

  • 2 frozen bananas, peeled and sliced (200g)
  • 1 cup fresh pomegranate arils (150g)
  • 1/2 cup pure pomegranate juice (120ml)
  • 1/2 cup plain Greek yogurt (120g)
  • 1/2 cup unsweetened almond milk (120ml)

Instructions:

  1. Place the pomegranate juice and pomegranate arils into the blender. Blend on high for 30–45 seconds until the seeds are completely pulverized.
  2. Add the frozen banana slices, Greek yogurt, and almond milk to the blender.
  3. Blend on high for 60 seconds until the mixture is smooth and mahogany-colored. Add an extra splash of milk if a thinner consistency is desired.