Ingredients:

  • 1 cup mayonnaise
  • 1/2 cup dill pickle relish
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)

Instructions:

  1. In a mixing bowl, add mayonnaise, dill pickle relish, apple cider vinegar, and Dijon mustard.
  2. Sprinkle in garlic powder, onion powder, black pepper, and dill.
  3. Use a whisk or spoon to thoroughly combine all ingredients until smooth and well-blended.
  4. Taste the sauce and adjust seasoning if necessary (e.g., add more vinegar for tanginess).
  5. Transfer to an airtight container, refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve with your favorite snacks, sandwiches, or dishes!