Ingredients:

  • 2 pounds (900g) baby potatoes, halved
  • 3 tablespoons (45ml) olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon (5g) salt
  • ½ teaspoon (2g) black pepper
  • 1 teaspoon (5g) smoked paprika
  • 2 tablespoons (30g) fresh parsley, chopped
  • 1 tablespoon (15g) fresh thyme leaves

Instructions:

  1. Rinse and scrub the baby potatoes to clean. Cut larger potatoes in half.
  2. In a large pot, cover the potatoes with cold salted water. Bring to a boil and simmer for about 10 minutes or until just tender.
  3. Drain the potatoes in a colander and allow them to steam dry for a few minutes.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the potatoes to the skillet, cut side down. Season with salt, pepper, and smoked paprika. Sauté until golden brown, about 5-7 minutes.
  6. Once the potatoes are crispy, add minced garlic, parsley, and thyme. Sauté for another 2-3 minutes until fragrant.
  7. Taste and adjust seasoning if necessary. Serve hot as a side dish.