How Long To Cook Sweet Potatoes My Easy Roasted Recipe

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with olive oil, salt, pepper, and smoked paprika (if using) in a large bowl until evenly coated.
3. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper (if using).
4. Roast for 45-60 minutes, flipping halfway through, until tender and slightly caramelized, testing for doneness with a fork.
5. Drizzle with maple syrup (if using) in the last 5 minutes of cooking.
6. Pierce each sweet potato several times with a fork.
7. Place sweet potatoes in a microwave-safe dish with 1/4 cup (60ml) water.
8. Microwave on high for 6-10 minutes, or until tender, flipping halfway through. (Time depends on microwave power.)
9. Let cool slightly before cutting and seasoning.
10. Place sweet potato cubes in a large pot and cover with cold water.
11. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until fork-tender.
12. Drain well.
13. Toss with olive oil, salt, pepper, and smoked paprika (if using).