Perfectly Pillowy Long John Donuts: A Family Favorite Recipe

Instructions:

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, mix warm milk, eggs, and melted butter.
3. Pour wet ingredients into dry mixture; stir until combined.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 30 minutes until doubled in size.
6. Roll out the dough on a floured surface to about ½ inch thick.
7. Use a pastry cutter to cut the dough into long rectangles (about 3x6 inches).
8. Heat oil in a frying pan or deep fryer to 350°F (175°C).
9. Carefully add the donuts to the hot oil, cooking until golden brown (about 2-3 minutes per side).
10. Remove with a slotted spoon and place on a cooling rack.
11. In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
12. Once the donuts are cooled, use a piping bag to fill them with whipped cream.
13. Mix powdered sugar, milk, and vanilla until smooth.
14. Dip the tops of the filled donuts into the glaze.
15. Serve and enjoy your long john donuts!