Ingredients:

  • 2 large russet potatoes (about 8-10 ounces/ 225-285 grams each)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon kosher salt (5 ml)
  • ½ teaspoon freshly ground black pepper (2.5 ml)
  • Pinch of garlic powder or onion powder (Optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Wash potatoes thoroughly under cold running water. Pat completely dry.
  3. Using a fork, prick each potato 5-6 times all over.
  4. Rub each potato with olive oil. Sprinkle generously with salt, pepper, and optional garlic/onion powder.
  5. Place potatoes directly on the baking sheet. Bake for 45-60 minutes, or until potatoes are easily pierced with a fork and feel soft when gently squeezed.
  6. Carefully remove potatoes from the oven. Let cool slightly before handling. Cut open and fluff the insides with a fork.