Perfect Sushi Rice Recipe: Every Grain a Masterpiece!

Instructions:

1. Place the rice in a fine-mesh sieve. Rinse under cold running water until the water runs clear (about 3-4 minutes).
2. Add the rinsed rice and water to the rice cooker. Cook according to the manufacturer's instructions. OR Combine the rice and water in a heavy-bottomed pot. Bring to a boil over medium-high heat. Reduce heat to low, cover tightly, and simmer for 15 minutes, or until all the water is absorbed. Turn off the heat and let stand, covered, for 10 minutes to steam.
3. Combine the rice vinegar, sugar, and salt in a small saucepan. Heat over low heat, stirring until the sugar and salt are dissolved. Do not boil. Let cool slightly.
4. Gently transfer the cooked rice to a large bowl or baking sheet. Pour the sushi vinegar evenly over the rice. Using a wooden spoon or rice paddle, gently cut and fold the rice to distribute the vinegar mixture. Be careful not to mash the rice.
5. While folding, gently fan the rice to cool it down quickly. Continue folding and fanning until the rice is cooled to lukewarm.