Ingredients:

  • 1 lb fresh broccoli florets
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp grated Parmesan cheese
  • 1 tsp fresh lemon juice

Instructions:

  1. Preheat your oven to 425°F (218°C). Note: Let it fully reach temp before sliding the tray in
  2. In a large mixing bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder. Ensure every nook of the floret is glistening with oil.
  3. Spread the seasoned broccoli onto a parchment lined baking sheet. Leave at least an inch of space between each piece so they don't steam.
  4. Roast for 15 minutes until the edges are deep mahogany brown and the stems are fork tender.
  5. Remove from the oven immediately.
  6. Sprinkle the grated Parmesan cheese over the hot broccoli. Note: The residual heat melts the cheese instantly
  7. Squeeze the fresh lemon juice over the top. The sizzle you hear is the flavor locking in.
  8. Serve immediately while the edges are still shatter crisp.