Ingredients:

  • 1 cup jasmine rice (uncooked)
  • 1 ½ cups water (for stovetop method, adjust per rice cooker)

Instructions:

  1. Rinse the Rice: Add jasmine rice to a mixing bowl or saucepan. Rinse under cold water until it runs clear (5-6 times).
  2. Prepare for Cooking: If using a bowl, transfer the rinsed rice to a saucepan. Add 1 ½ cups of water to the rice.
  3. Cook the Rice: Heat the saucepan over medium-high heat until boiling. Reduce the heat to a simmer and cover. Cook for 15-20 minutes, monitoring water level, adding if necessary.
  4. Check for Doneness: Taste the rice for texture; adjust cooking time/water as needed.
  5. Rinse the Rice in Rice Cooker: Add jasmine rice to the rice cooker bowl. Rinse under cold water until it runs clear (5-6 times).
  6. Add Water in Rice Cooker: Pour in the appropriate amount of water (between 1 cup to 1 ½ cups based on your cooker).
  7. Cook: Set the rice cooker to cook and allow it to run until the cycle completes (30 minutes to 1 hour, depending on appliance).