Ingredients:

  • 10 ounces Canned Chicken Breast, thoroughly drained
  • 1/2 cup full-fat Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1/2 cup Celery, finely diced
  • 1/4 cup Red Onion, very finely minced
  • 2 tablespoons Sweet Pickle Relish
  • 2 tablespoons Fresh Parsley, chopped
  • 1 teaspoon Freshly Squeezed Lemon Juice
  • 1/2 teaspoon Kosher or Sea Salt (or to taste)
  • 1/4 teaspoon Freshly Ground Black Pepper (or to taste)

Instructions:

  1. Prepare the Chicken: Open cans of chicken. Drain thoroughly using a colander. Press gently on the chicken with the back of a spoon to remove excess liquid. Transfer the drained chicken to a large mixing bowl.
  2. Shred/Flake the Chicken: Using two forks or your fingers, flake the chicken into bite-sized pieces. Ensure there are no large clumps remaining.
  3. Incorporate the Crunch: Add the finely diced celery and minced red onion to the bowl with the flaked chicken.
  4. Create the Dressing: In a small separate dish, combine the mayonnaise, Dijon mustard, and sweet pickle relish. Whisk briefly until smooth.
  5. Bind and Season: Pour the dressing mixture over the chicken and vegetables. Add the fresh parsley, lemon juice, salt, and pepper.
  6. Mix Gently: Fold all ingredients together carefully using a spatula until everything is just evenly coated. Do not overmix.
  7. Taste and Adjust: Taste a small amount and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
  8. Chill (Recommended): Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together properly.