Ingredients:

  • 2 racks baby back ribs (approximately 2-3 pounds total, 900g-1.3kg)
  • 2 tablespoons (30 ml) smoked paprika
  • 1 tablespoon (15 ml) garlic powder
  • 1 tablespoon (15 ml) onion powder
  • 1 tablespoon (15 ml) brown sugar (light or dark)
  • 2 teaspoons (10 ml) kosher salt
  • 1 teaspoon (5 ml) black pepper, freshly ground
  • 1/2 teaspoon (2.5 ml) cayenne pepper (optional, for a bit of a kick)
  • 1 cup (240 ml) your favorite BBQ sauce (store-bought or homemade)

Instructions:

  1. Prepare the Ribs: Remove the thin membrane on the bone-side of the ribs.
  2. Make the Dry Rub: Combine all dry rub ingredients in a small bowl and mix well.
  3. Season the Ribs: Generously rub the dry rub all over the ribs, ensuring both sides are well coated.
  4. (Optional) Marinate: Wrap the seasoned ribs tightly in plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
  5. Preheat Oven: Preheat oven to 275°F (135°C).
  6. Wrap the Ribs: Place the ribs on a large sheet of aluminum foil. Wrap them tightly, creating a sealed packet. (Double wrapping recommended to prevent leaks)
  7. Bake: Place the wrapped ribs on the baking sheet and bake for 2.5 - 3 hours, or until the meat is very tender and easily pierced with a fork. Check how long to cook ribs and adjust time accordingly.
  8. (Optional) BBQ Sauce Glaze: Carefully open the foil packet (be cautious of steam!). Brush the ribs generously with BBQ sauce.
  9. Broil (Optional): Return the ribs to the oven and broil for 2-3 minutes, or until the BBQ sauce is caramelized and slightly charred. (Watch carefully to prevent burning!)
  10. Rest and Serve: Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.