Ingredients:

  • 8 ounces (227g) cream cheese, softened
  • 1 (3.4 ounce/96g) package instant vanilla pudding mix
  • 1 ½ cups (355ml) cold milk
  • 1 (8 ounce/227g) container frozen whipped topping, thawed (e.g., Cool Whip)
  • 1 teaspoon vanilla extract
  • 1 (14.3 ounce/405g) package Oreo cookies, coarsely crushed, reserving about 1/4 cup for topping

Instructions:

  1. Let cream cheese come to room temp 10 min for softening.
  2. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for a couple minutes to thicken.
  3. Add the softened cream cheese and vanilla extract to the pudding mixture. Beat with an electric mixer until smooth and creamy.
  4. Gently fold in the thawed whipped topping until well combined, being careful not to deflate the mixture.
  5. Fold in the crushed Oreo cookies, reserving some for garnish.
  6. Transfer the Oreo Fluff to a serving bowl. Cover and refrigerate for at least 2 hours (or preferably 4 hours) to allow the flavors to meld and the mixture to set up.
  7. Before serving, sprinkle the reserved crushed Oreos over the top.