Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 teaspoons sesame oil
  • 1 tablespoon grated ginger
  • 1 tablespoon chopped green onions (for garnish, optional)

Instructions:

  1. In a mixing bowl, combine soy sauce, lime juice, rice vinegar, and mirin. Whisk until well integrated.
  2. Stir in brown sugar until fully dissolved.
  3. Add red pepper flakes and whisk to combine.
  4. Mix in sesame oil and grated ginger, ensuring all ingredients are well blended.
  5. Taste the sauce and adjust seasoning as needed; add more lime juice for acidity or red pepper flakes for more heat.
  6. Garnish with chopped green onions if desired. Use immediately or transfer to an airtight container and refrigerate for up to one week.