Ingredients:

  • ½ cup Dried Shiitake Mushroom Powder (40 g)
  • ¼ cup Dried Nori Seaweed, finely shredded (30 g)
  • 2 tablespoons Garlic Powder (15 g)
  • 2 tablespoons Onion Powder (15 g)
  • 2 teaspoons Sea Salt (12 g)
  • 1 teaspoon Black Pepper, freshly ground (4 g)
  • 1 teaspoon Dried Thyme (1 g)
  • 1 teaspoon Dried Oregano (1 g)
  • 1 teaspoon Smoked Paprika (2 g)

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine shiitake mushroom powder, nori, garlic powder, onion powder, sea salt, black pepper, thyme, oregano, and smoked paprika.
  3. Use a whisk or fork to thoroughly mix the ingredients until evenly distributed.
  4. Adjust seasoning if necessary, adding more salt or spices to your preference.
  5. Transfer the seasoning mix to an airtight container and label with the date.