Ingredients:

  • 1 cup (90g) vanilla or unflavored protein powder (whey or plant-based)
  • 2 tablespoons (15g) culinary-grade matcha powder
  • 2 tablespoons (30g) coconut sugar or sweetener of choice (optional)
  • 1 teaspoon (5g) powdered vanilla extract (optional)
  • An airtight container or jar for storage

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine the protein powder and culinary-grade matcha powder.
  3. If using, add coconut sugar and powdered vanilla extract.
  4. Whisk or stir the mixture until all ingredients are evenly distributed, ensuring no clumps remain.
  5. Sample the mix; adjust sweetness by adding more coconut sugar if desired.
  6. Transfer the matcha protein powder into an airtight container and seal tightly.
  7. If desired, label the container with the date and contents.