Ingredients:

  • 1 cup (240 ml) cookie butter (smooth or crunchy)
  • 1/2 cup (120 ml) almond milk (or milk of choice)
  • 1 scoop (30 g) vanilla protein powder (whey or plant-based)
  • 1/4 cup (50 g) rolled oats
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 teaspoon (2 g) ground cinnamon
  • Pinch of salt
  • Optional toppings: crushed cookies, drizzle of honey or maple syrup, chopped nuts

Instructions:

  1. In a mixing bowl, add the cookie butter, almond milk, vanilla protein powder, rolled oats, vanilla extract, ground cinnamon, and a pinch of salt.
  2. Using a whisk or electric mixer, blend the ingredients until fully combined and smooth.
  3. If the mixture is too thick, add an additional splash of almond milk to reach your desired consistency.
  4. Taste the mixture and add more cinnamon or sweetener (like honey) if desired.
  5. Divide the mixture into small bowls or jars, add optional toppings, and serve immediately.
  6. If not serving right away, transfer to an airtight container and refrigerate for up to 3 days.