Ingredients:

  • 6 oz diced thick-cut bacon (about 4-5 slices)
  • 5 lbs fresh Brussel sprouts, trimmed and halved
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • 1 tsp packed brown sugar

Instructions:

  1. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper (optional).
  2. Cook the diced bacon in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate; reserve the rendered bacon fat.
  3. In a large bowl, toss the halved Brussel sprouts with the reserved bacon fat, olive oil, salt, and pepper until evenly coated.
  4. Spread the seasoned sprouts in a single layer on the prepared baking sheet. Roast for 15 minutes.
  5. While sprouts roast, whisk together honey, balsamic vinegar, and brown sugar in a small bowl to create the glaze.
  6. Remove sprouts from the oven. Drizzle half of the glaze mixture over the sprouts and gently toss right on the pan. Return to the oven for another 10–12 minutes, or until tender and nicely caramelised.
  7. Remove from the oven. Drizzle with the remaining glaze and toss gently. Scatter the reserved crispy bacon bits over the top before serving immediately.