Ingredients:

  • 6 oz (177ml) Apple Cider
  • 3 oz (88ml) Fireball Cinnamon Whisky
  • 1.5 oz (44ml) Fresh Lemon Juice
  • 1 oz (30ml) Simple Syrup
  • 6 Cinnamon Sticks (optional)
  • Apple slices for garnish (Optional)
  • Cinnamon sugar for rimming (Optional)

Instructions:

  1. If desired, rim shot glasses with cinnamon sugar. Moisten rim with lemon wedge and dip in mixture.
  2. In a cocktail shaker filled with ice, combine apple cider, Fireball whisky, lemon juice, and simple syrup.
  3. Shake well for 15-20 seconds to chill and mix the ingredients.
  4. Strain the mixture into shot glasses.
  5. Garnish each shot with a cinnamon stick and/or apple slice.
  6. For a colder shot, chill in the fridge for 30 minutes before serving (optional).