Hibachi Yum Yum Sauce in 5 Minutes

Instructions:

1. Combine the mayonnaise, Greek yogurt, and melted butter in your mixing bowl. Note: Ensure the butter is cooled to avoid separating the mayo.
2. Whisk vigorously until the mixture is smooth and no streaks of butter remain.
3. Add the tomato paste, sugar, garlic powder, and paprika to the bowl.
4. Stir slowly at first to incorporate the thick tomato paste.
5. Whisk the mixture until the sauce turns a consistent, pale peach color.
6. Transfer the sauce into your airtight glass jar and seal it tightly.
7. Refrigerate for at least 6 hours until the flavors have fully developed and the texture thickens.
8. Remove from the fridge and check the consistency.
9. Whisk in water one tablespoon at a time until it reaches a velvety, pourable consistency.