Ingredients:

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter, chilled and cubed
  • 0.75 tsp fine sea salt
  • 0.5 cup cold water
  • 0.5 cup finely grated Parmesan cheese
  • 2 tbsp everything bagel seasoning
  • 1 tbsp garlic powder
  • 1 tsp dried parsley
  • 1 tbsp zaatar spice blend

Instructions:

  1. Mix Dry Ingredients. In a large bowl, combine flour and salt.
  2. Cut in Butter. Incorporate the chilled, cubed butter using fingertips or a pastry cutter. Work it until the mixture resembles coarse sand with a few pea sized lumps remaining. Note: Don't overmix or the butter will melt, and you'll lose the flake.
  3. Add Water. Gradually stir in cold water until a shaggy dough forms. It should just barely hold together.
  4. The Critical Rest. Shape the dough into a disc, wrap tightly in plastic wrap, and refrigerate for 30 minutes. This relaxes the gluten so the dough doesn't shrink.
  5. Preheat and Prep. Preheat your oven to 400°F (200°C). Divide the chilled dough into four equal portions.
  6. Roll it Thin. On parchment paper, roll each portion until nearly translucent (about 1/8 inch thick). You should almost be able to see the paper through the dough.
  7. Bind the Toppings. Lightly brush the surface with a tiny amount of water or olive oil.
  8. Apply Flavors. Evenly sprinkle one of the four flavor blends (Parmesan, Everything, Garlic/Parsley, or Zaatar) onto each of the four dough sections.
  9. Score the Dough. Use a pizza cutter to score the dough into rectangles or squares. You don't need to cut all the way through to the paper.
  10. The Precision Bake. Bake for 10–12 minutes until golden brown and crisp. You'll know they're done when the edges start to curl slightly and the cheese smells toasted.