Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz/410 g), undrained
  • 4 cups beef broth (or vegetable broth)
  • 1 cup cooked rice (white or brown)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and sauté until translucent (about 5 minutes).
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add ground beef to the pot and cook until browned, breaking it up with a spoon.
  5. Drain excess fat if necessary.
  6. Stir in chopped bell peppers and sauté for about 3-4 minutes.
  7. Add diced tomatoes, beef broth, cooked rice, Italian seasoning, paprika, and salt & pepper.
  8. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes.
  9. Stir occasionally and taste for seasoning adjustments.
  10. Serve hot, garnished with fresh herbs if desired.