Ingredients:

  • 1.5 cups frozen blueberries (225g)
  • 1 medium frozen banana, sliced (120g)
  • 1/4 cup unsweetened almond milk (60ml)
  • 1/4 cup Greek yogurt (60g)
  • 2 tbsp low-sugar granola (15g)
  • 1/4 cup fresh blueberries (37g)
  • 1 tsp chia seeds (5g)
  • 1 tbsp sliced almonds (6g)
  • 1 small fresh mint leaf

Instructions:

  1. Add ingredients to the blender in the following order: unsweetened almond milk, Greek yogurt, frozen banana, and frozen blueberries.
  2. Start the blender on the lowest speed and use short pulses rather than running it continuously.
  3. Every 30 seconds, stop the blender and use a silicone spatula to scrape the frozen fruit from the sides.
  4. Continue blending until the mixture reaches a thick soft-serve consistency and forms a four-quadrant swirl in the blender.
  5. Scoop the mixture into a chilled bowl and smooth the top with the back of a spoon.
  6. Arrange the granola, fresh blueberries, chia seeds, and sliced almonds in linear rows or small clusters on top.
  7. Garnish with a single fresh mint leaf.