Ingredients:

  • 3 large overripe bananas, mashed (approx. 350g)
  • 1/2 cup plain Greek yogurt (120g)
  • 1/3 cup honey (110g)
  • 1 large egg (50g)
  • 1 tsp vanilla extract (5ml)
  • 1 1/2 cups oat flour (180g)
  • 1 tsp baking soda (5g)
  • 1 tsp ground cinnamon (2g)
  • 1/4 tsp fine sea salt (1.5g)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 12-cup standard muffin tin.
  2. In a large bowl, mash the bananas until no large lumps remain. Stir in the Greek yogurt, honey, egg, and vanilla extract, whisking until the mixture is smooth.
  3. Sift the oat flour, baking soda, cinnamon, and salt directly into the wet ingredients. Gently fold the flour into the batter using a spatula until no dry streaks remain.
  4. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
  5. Bake for 20 minutes until the tops are deep golden brown and a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.