Ingredients:

  • 4 boneless, skinless chicken breasts (about 6-8 ounces each)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon Italian seasoning (5ml)
  • 1/2 teaspoon garlic powder (2.5ml)
  • 1/4 teaspoon salt (1.25ml)
  • 1/4 teaspoon black pepper (1.25ml)
  • 8 ounces fresh mozzarella, sliced (about 225g)
  • 2 large tomatoes, sliced
  • 1/4 cup fresh basil leaves, chopped (loosely packed, 60ml loosely packed)
  • 1/2 cup balsamic vinegar (120ml) (or store-bought balsamic glaze)
  • 1 tablespoon honey (15ml) (optional, if making from scratch)

Instructions:

  1. Pound chicken breasts to an even thickness (about 1/2 inch). In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, salt, and pepper. Brush or rub the mixture evenly over the chicken breasts.
  2. Preheat grill to medium-high heat. Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
  3. In a small saucepan, combine balsamic vinegar and honey (if using). Bring to a simmer over medium heat. Cook, stirring occasionally, until the mixture has reduced by half and thickened slightly (about 10-15 minutes). Let cool slightly.
  4. Place grilled chicken breasts on a platter or individual plates. Top each breast with slices of mozzarella and tomato.
  5. Sprinkle with chopped fresh basil. Drizzle with balsamic glaze. Serve immediately.